Other products by Wilton Ratting 3.5
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Flexible 6 cup muffin top pan with great baking performance. Freezer, refrigerator, oven, microwave and dishwasher safe. Resists stains and odors. Oven safe to 500° F. Easy and convenient storage. Limited lifetime warranty.
Technical Details
- Flexible 6 cup muffin pan; resists stain and ordor- Easy and convenient storage
- Oven safe up to 500 degrees
- Freezer, refrigerator, microwave and dishwasher safe
- Comes with lifetime limited warranty
By P. V. Ravi
The product is very good, and easy to clean and maintain. However, it accommodates a very small quantity of batter.
By Kevin Courcey (Sarasota, FL)
We don't actually bake in this, but use it to freeze things into small portions for easier vacuum sealing. Cooked beans, coconut milk, chicken broth, etc, freeze quickly and just pop right out.
By Reviewer ACW (Virginia)
I am so disappointed in this pan. EVERYTHING sticks to it even when I grease the muffin cups. It doesn't burn, so I guess that is a plus, but I don't like leaving 1/2 my muffin in the pan and scraping out muffin bits to serve for breakfast. Trying to clean it is much more difficult because it is so soft. At least with a metal one, you can soak it and then wipe it clean. This pan won't rinse clean and the dishwasher doesn't help. I would definitely recommend you think twice before buying this item.
By Becky (Wichita, KS United States)
I received two of these as a gift. First, the instructions on the package did say to put them on a cookie or baking sheet. I wasn't thrilled to hear that, but it has worked well and I've never had batter get on the sheet so it doesn't add to clean up. I've had no trouble with bad odor whatsoever, the muffins come out of the pan easily and cleanup is SO much better than a metal muffin pan as I can put this in the dishwasher. I definitely prefer this to the silicone muffin cups I have, which don't completely fill up a metal muffin tin.
By R. Hermann
We have the heart-shaped pans, but I'm guessing the results can be generalized.
The "pans" seem to cook the same as regular or non-stick metal pans- food is browned all around, in and out of the cup. The cups still need to be greased or lined. When greasing the cups, the real advantage of these pans is revealed-- they are SO much easier to clean and you never have to worry about scratching a delicate non-stick surface. Also, they store well and will never rust. Those two advantages make them superior to traditional pans for me.
Minus one star only because they are not rigid and that leads to potential for spills. Hardly a fault, just a difference worth remembering. I can pick up the pan by both ends and transfer it to the oven, but a large pan would have me using a cookie sheet to support it during the transfer.
Muffin Top Pan Images Product
